Chasseur Cookware: Brand Overview (Is It Worth the Money?)

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Chasseur is a french brand known for its colorful and iconic cookware including cast iron pots, casserole dishes, grills, fondue pots, and fry pans.  If you are considering an investment in new cookware, there are some big names to choose from.   Here is some further information to make your decision a little easier before you invest.

When it All Started — Chasseur History

Chasseur Brand Logo Cookware

In 1924, Chasseur opened in the Meuse Valley located in Northern France. Fernand Sueur founded this legacy that remained a family business for about 90 years. Also known as Invicta, the Chasseur brand produced a multitude of houseware items including handmade casserole dishes over the years. Since the company started, they have expanded their line of cooking vessels and produce from a variety of materials.

Chasseur French Enameled Cast Iron Round Dutch Oven, 6.25-quart, Quartz Blue.
Chasseur Cast Iron Round Dutch Oven (Image: Amazon)

Featured Chasseur Products

While Chasseur is well known for cast iron products like dutch ovens, they make a wide range of cookware and bakeware.

Skillet — Cast iron skillets still remain a time-tested material for searing meat. Breakfast dishes like fried potatoes topped with eggs, sausage, or bacon, and sauteed veggies also cook well in them.

Non-stick — Sauce and frying pans, grills, stockpots, and casseroles all come in the non-stick variety. They offer a chance to prepare meals with less grease.

Grills — These can help you bring the outside barbeque meat taste indoors during colder months. They are also great for making grilled sandwiches or other paninis. Choose from square, round and rectangular types with or without lids.

Casserole — You can choose casserole dishes made of stone, cast iron, non-stick and stainless. The variety enables all cooking outcomes including baking, broiling, and boiling.

Wok — These deep pans with the high sides offer an efficient way to sauté vegetables and provides room for all stir fry ingredients. Chasseur makes most of their stir-fry woks and tajines or plancha pans (flat griddle-type pans) from cast iron.

Fondue — Chasseur produces fondue sets with heated stands and dipping sticks. Use them for dipping fruit into chocolate or vegetables, bread and/or meat into a cheese sauce.   Most come with built-in cast iron with a wooden handle.

Bakeware — Select from stone, cast iron, steel, non-stick and more. Chasseur makes a variety of baking dishes including loaf, cake pans, cookie sheets, and other non-stick bakeware.

Stoneware — Choose from a collection of stone baking and loaf pans you can use both in the oven and the microwave. Rectangle, round and square pans also are available. These may not be as popular as other cooking materials, but they provide a brick-oven flavor when cooking.

Stockpots — Nothing seems to match the calming effect that the aroma of homemade soup or stew provides. Chasseur offers stock pots in different sizes. They fit large chunks of meat, potatoes, carrots, onions, and more.

Copper pans —  Cooks use Chasseur’s line of copper pans that conduct heat useful for browning. They also have a lightweight feel and provide even heat distribution during cooking.

Chasseur 10-inch Red French Enameled Cast Iron Fry pan with Wooden Handle and Two Spouts
Chasseur 10-inch Cast Iron Fry pan (Image: Amazon)

Available Collections

Cast iron collections include the house brands and Jacobs Creek French ovens. Some Chasseur casserole dishes provide room for cooking meals that serve at least four to six people.

Furthermore, the Cinq Etoiles collection offers the benefits of stainless steel and titanium cooking. Other cookware lines produced include the copper pans designed by Auguste Escoffier or copper core pans made by Le Cuivre. Aluminum core, stoneware, and non-stick types also are available.

The Pros of Chasseur Cookware

  • Variety — Choose from frying pans, casseroles, French ovens, and meatloaf, cake, or pie bakeware. Some dishes even work for both stovetop and oven cooking.
  • Safe in extreme temperatures — Chasseur offers stone cookware you can use in the microwave. Then, wash them in a dishwasher or place them in the freezer.
  • Price ranges — Prices start at less than $40 for four single-serving stone baking dishes. Mid-range frying pans, grills, and bakeware cost between about $200-$400. Some pieces may cost up to about $680.
  • Durability — The company crafts cast iron pieces to last, and they come with guarantees. It starts with rigorous forging. Manufacturing also includes sifting out sand from the ore used to make each piece. Other items including the stoneware and non-stick bakeware also are made to last.
  • Design — You will notice a variety of colors, shapes, and styles. For instance, the enameled cast-iron casserole and French oven dishes and stoneware coordinate with a variety of kitchen displays. They provide an accent to table settings too.

The Cons of Chasseur Cookware

  • Pricier than store brands – Products are not meant for an impulse purchase, so think before you buy.
  • Not as popular as other cookware – This does not take away from the positive reputation of the company. It also does not mean the items are low quality. Just not as many people know about them as other brands yet.

Is Chasseur Worth the Investment?

With the variety of pieces available to both hobby cooks and professional chefs, you can find items within your budget. To determine how much you should spend on specific pieces, consider what you plan to cook in them. The intended frequency of use also matters. If you have limited funds, you wouldn’t want to spend hundreds of dollars on cookware you might only use once a year for a special occasion, for instance.

Chasseur 10-inch Red French Enameled Cast Iron Fry pan with Wooden Handle and Two Spouts
Chasseur 10-inch Cast Iron Fry pan (Image: Amazon)

Should You buy Chasseur Cookware?

If you are looking to invest in quality cookware that will last, Chasseur provides durable, high-quality pans.

The Chasseur cast iron pans are popular because they provide even heat distribution when cooking. Moreover, they don’t rust as easily as uncoated cast iron would if you accidentally leave it to sit in water too long.

If cast iron feels too heavy, you instead might prefer the copper, which also conducts heat well but may weigh less than cast iron. For best results when using copper, we recommend the pan with the copper bottom for even heat distribution but with steel inside to prevent food tasting like metal.

For ease of use, non-stick pans are also a good option. They might not cook as evenly as other pan types, but they can last a long time if you do not scratch them with metal utensils. Non-stick pans also will not leave an unpleasant metal taste on food, and they usually feel the least heavy of all cookware out there.

No matter what cookware materials you choose, we recommend picking a brand that takes time to distribute high-quality products. This extra time invested is what you’d pay for if choosing Chasseur cookware.